Blendy Friendly

Today I have revived my relationship with a forgotten kitchen buddy, the Blender. I made an insanely yummy but incredibly basic smoothie for breakfast and then just whipped up a nice fresh batch of gazpacho for dinner tonight. It's currently rainy and chilly, nothing at all like weather that demands a chilled soup but I don't really care.

I'm going to start being more creative (aka lifting inspiration from Pura Vida's smoothie menu, saving myself a trip downtown and $20+) and adding random things into my morning fruit fusion, and coming up with other blended delights for my tumtum. Liquid diet, anyone? (Just kidding)